Narangi Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Narangi

10683 calories 994.9 g 18 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 10683 calories (Per 18L)
Carbs: 994.9 g (Per 18L)
Created: Saturday July 14th 2018
1.064
1.013
6.7%
56.0
5.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 82%
320 g United Kingdom - Oat Malt320 g Oat Malt 28 2 7.5%
320 g Torrified Wheat320 g Torrified Wheat 36 2 7.5%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 3%
4,270 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 15.62 4.7%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool 30 min 40.39 16.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 65.1%
215 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
9 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 30 150 150 10
Mash Chemistry and Brewing Water Calculator
"Narangi" American Pale Ale beer recipe by Kingbaby. All Grain, ABV 6.73%, IBU 56.01, SRM 5.54, Fermentables: (Pale Ale Malt, Oat Malt, Torrified Wheat, Cara Malt) Hops: (Perle, Columbus, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda, Chalk, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 08:31 UTC
NEW Water Requirements:
Narangi
Equipment Profile Used

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Narangi
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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