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Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Amarillo0.35 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.91 |
30.7% |
|
0.35 oz |
Amarillo0.35 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.61 |
30.7% |
|
0.44 oz |
US Saaz0.44 oz US Saaz Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.32 |
38.6% |
|
1.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Amarillo (Pellet) 0.6999999983988 oz Amarillo (Pellet) Hops |
|
17.52 |
61.4% |
|
0.44 oz |
US Saaz (Pellet) 0.43999999899353 oz US Saaz (Pellet) Hops |
|
3.32 |
38.6% |
|
1.14 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.74 oz |
pure vanilla extract
|
|
Flavor |
Boil |
-- |
|
0.87 oz |
pure vanilla extract
|
|
Flavor |
Bottling |
-- |
|
0.44 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: CO_2 tank, forced carbonation
Amount: ---
CO2 Level: 2.65 Volumes |
Target Water Profile
bottled spring water
Notes
HomebrewJoe Notes: Batch#2 I didnt record any information on batch #1 but I did use vanilla beans and have the extract amount this recipe calls for. I cant remember if I used Willamette or Saaz before. This time around I am using Saaz and Amarillo hops. I am lowering the amount of Amarillo hops from 1 oz to keep the hop profile matching a cream ale. <20 IBUs. Batch #2 will not use Vanilla beans this time as they were not available sadly. Also Kolsche yeast was not available this time as well. I am utilizing California Ale yeast. Should be easier to ferment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 15:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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