Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.04 lb |
Munich 1.04 lb Munich |
|
37 |
8 |
50.4% |
|
0.78 lb |
Pilsner0.78 lb Pilsner |
|
37 |
1.9 |
37.8% |
|
0.78 oz |
C400.78 oz C40 |
|
35 |
40 |
2.4% |
|
1.04 oz |
Chocolate 1.04 oz Chocolate |
|
35 |
217 |
3.1% |
|
1.04 oz |
Roasted Barley 1.04 oz Roasted Barley |
|
35 |
455 |
3.1% |
|
1.04 oz |
Black Prinz1.04 oz Black Prinz |
|
26 |
500 |
3.1% |
|
33.02 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.85 g |
Magnum2.85 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
30.48 |
27.9% |
|
0.26 oz |
Saaz0.26 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
8.38 |
72.1% |
|
10.22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.85 g |
Magnum (Pellet) 2.85 g Magnum (Pellet) Hops |
|
30.48 |
27.9% |
|
0.26 oz |
Saaz (Pellet) 0.25999999940527 oz Saaz (Pellet) Hops |
|
8.38 |
72.1% |
|
10.22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
"Knotty Saaz" English Porter beer recipe by Swig. All Grain, ABV 5.41%, IBU 38.87, SRM 24.39, Fermentables: (Munich , Pilsner, C40, Chocolate , Roasted Barley , Black Prinz) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-17 05:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
