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Taco?

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vic C.
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 28th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

61.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	78.1%
1.70 lb	German - Vienna1.7 lb Vienna	37	4	15.6%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	6.3%
10.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	11	Boil	60 min	19.49	4.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.62	4.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	15 min	13.19	7%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	14.98	37.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		27.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days		18.6%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	19.49	4.7%
10.25 oz	Centennial (Pellet)	41.79	95.4%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	145 °F	90 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2016-07-28 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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