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Hoppy Monk

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday December 7th 2014

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

39.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Belgian - Pale Ale11.25 lb Pale Ale	38	3.4	80.4%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	7.1%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	7.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.88	13.2%
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	2.35	7.9%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	5	Boil	20 min	6.03	15.8%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	3.62	10.5%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.9	Boil	3 min	1.61	26.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	2 min	0.9	26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.88	13.2%
0.30 oz	Domestic Hallertau (Pellet)	2.35	7.9%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	6.03	15.8%
0.40 oz	Tettnanger (Pellet)	3.62	10.5%
1 oz	Hallertau Hersbrucker (Pellet)	1.61	26.3%
1 oz	Hallertau Mittelfruh (Pellet)	0.9	26.3%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Temperature	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring Water
Mash Chemistry and Brewing Water Calculator

Notes

Nice recipe. Distinct, but subdued Belgian character. A it of warming with good noble hop aroma and finish. Light in body, dark in color.

Last Updated and Sharing

3,665

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Brews

Public: Yup, Shared
Last Updated: 2015-04-03 01:57 UTC
Snapshot Created: 2014-12-07 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SenneDB

Discussion about this recipe:

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Muddy Mo • 04/03/2015 at 01:25am

5 of 5

Nice hop aroma. Distinct, but subdued Belgian flavor with a very nice finish from the noble hops. Light body with a bit of warmth.

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Hoppy Monk

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