Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (4.5)0.75 oz Tettnanger (4.5) Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
9.37 |
27.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.46 |
36.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
15 min |
5.25 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (4.5) (Leaf/Whole) 0.74999999828443 oz Tettnanger (4.5) (Leaf/Whole) Hops |
|
9.37 |
27.3% |
|
1 oz |
Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
10.46 |
36.4% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
5.25 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
"Classic Oktoberfest" Oktoberfest/Märzen beer recipe by George & Laurie Fix - Nathan Devena. All Grain, ABV 5.37%, IBU 25.09, SRM 6.09, Fermentables: (Pilsner, Munich - Light 10L, Munich - Dark 20L, Caramel / Crystal 20L) Hops: (Tettnanger (4.5), Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-01 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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