Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Vienna2.5 lb Vienna |
|
0 |
4 |
20% |
|
7 lb |
Wheat Malt7 lb Wheat Malt |
|
39 |
2 |
56% |
|
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
16% |
|
0.25 lb |
Dark Crystal I0.25 lb Dark Crystal I |
|
34 |
85 |
2% |
|
0.50 lb |
Briess Crystal 400.5 lb Briess Crystal 40 |
|
34 |
40 |
4% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
350 |
2% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - Hallertau2 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2.5 gal |
Sparge |
Infusion |
-- |
165 °F |
60 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2.5 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
.5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda
OG: 1.054, efficiency of only 58%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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