Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Domestic Hallertau0.35 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
25.67 |
73.7% |
|
0.13 oz |
Domestic Hallertau0.125 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
26.3% |
|
0.47 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.47 oz |
Domestic Hallertau (Pellet) 0.47499999891347 oz Domestic Hallertau (Pellet) Hops |
|
25.67 |
100% |
|
0.47 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.68 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"1 gallon saison" Witbier beer recipe by locobrew. All Grain, ABV 5.75%, IBU 25.67, SRM 4.58, Fermentables: (Pilsner, White Wheat, Munich Light, CaraMunich III, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-01 23:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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