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Classsic American Pils #2

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday February 20th 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

35.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	80%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	20%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	GR Tradition75 g GR Tradition Hops	Pellet	5.6	First Wort	0 min	14.29	35.7%
45 g	Wakatu45 g Wakatu Hops	Pellet	6.1	Boil	60 min	15.42	21.4%
15 g	Spalt Select15 g Spalt Select Hops	Pellet	2.5	Boil	30 min	1.62	7.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	2.1	Boil	30 min	1.36	7.1%
15 g	Spalt Select15 g Spalt Select Hops	Pellet	2.5	Boil	15 min	1.05	7.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	2.1	Boil	15 min	0.88	7.1%
15 g	Spalt Select15 g Spalt Select Hops	Pellet	2.5	Boil	5 min	0.42	7.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	2.1	Boil	5 min	0.35	7.1%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	GR Tradition (Pellet) 75 g GR Tradition (Pellet) Hops	14.29	35.7%
45 g	Wakatu (Pellet) 45 g Wakatu (Pellet) Hops	15.42	21.4%
45 g	Spalt Select (Pellet) 45 g Spalt Select (Pellet) Hops	3.09	21.3%
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	2.59	21.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Fermax	Other	Boil	15 min.
0.50 tsp	Supermoss	Fining	Boil	15 min.
2 each	Clarity Firm	Other	Primary	--

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add two tbsp. 5* Ph adjustment to mash water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2017-02-20 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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