Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
16.26 |
33.3% |
|
40 g |
goldings 40 g goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
11.74 |
44.4% |
|
20 g |
goldings 20 g goldings Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.17 |
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
16.26 |
33.3% |
|
60 g |
goldings (Pellet) 60 g goldings (Pellet) Hops |
|
12.91 |
66.6% |
|
90 g
/ $ 0.00
|
Notes
El Caramel 60 es remplazado por malta CaraRye.
La propuesta es hacer una doble decoccion.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 04:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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