View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grøftejul

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Bakke Brygg (modifisert)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday October 26th 2017

Original Gravity:

1.089

Final Gravity:

1.019

ABV (alternate):

10.0%

IBU (tinseth):

23.8

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.3%
1.20 kg	Cane Sugar1.2 kg Cane Sugar	46	0	13.6%
6 kg	Thomas Fawcett Pale Ale Malt (Maris Otter)	38	2.9	68.2%
0.72 kg	Castle Malting Special B0.72 kg Castle Malting Special B	34	113.1	8.2%
0.36 kg	Thomas Fawcett Amber Malt0.36 kg Thomas Fawcett Amber Malt	32	47.5	4.1%
0.12 kg	Thomas Fawcett Chocolate Malt0.12 kg Thomas Fawcett Chocolate Malt	32	441.2	1.4%
0.20 kg	Weyermann Eikerøkt hvetemalt0.2 kg Weyermann Eikerøkt hvetemalt	32	2.85	2.3%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.9	35.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.92	23.5%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	0 min		41.2%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	23.82	58.8%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops		41.2%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min
	Utmesk	Temperature	--	77 °C	10 min
8 L	Skylling	Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
1 tsp	Gjærnæring		Fining	Boil	15 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

895

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-02 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!