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NEIPA - Citra/Stonefruit/Mosiac

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday August 27th 2017

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

89.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Whirlpool at 200 °F	12 min	38.99	13.8%
2 oz	Experimental Stonefruit YVH2 oz Experimental Stonefruit YVH Hops	Pellet	13.3	Whirlpool at 200 °F	12 min	36.78	13.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.9	Dry Hop	5 days		13.8%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		13.8%
2 oz	Experimental Stonefruit YVH2 oz Experimental Stonefruit YVH Hops	Pellet	13.3	Dry Hop	3 days		13.8%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	3 days		13.8%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	30 min	13.41	3.4%
2 oz	Experimental Stonefruit YVH2 oz Experimental Stonefruit YVH Hops	Pellet	13.3	Dry Hop	5 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	38.99	27.6%
6 oz	Experimental Stonefruit YVH (Pellet)	36.78	41.4%
2 oz	Mosaic (Pellet)		13.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.8%
0.50 oz	Magnum (Pellet)	13.41	3.4%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA pilot

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	0	141	73	0
Gypsum: 4g Calcium chloride: 9g 4.71 ml lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

954

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-04 23:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA - Citra/Stonefruit/Mosiac

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