Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Leaf/Whole |
2.85 |
Boil
|
50 min |
15.48 |
50% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
5.05 |
Boil
|
20 min |
9.7 |
27.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.85 |
Boil
|
15 min |
3.59 |
22.2% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Orange bitter
|
|
Spice |
Boil |
15 min. |
|
15 g |
Orange sweet
|
|
Spice |
Boil |
15 min. |
|
3 g |
Yeast food
|
|
Other |
Boil |
10 min. |
|
4 g |
Irish moss
|
|
Other |
Boil |
10 min. |
Notes
Special Additions:
- pH5.2 Stabilisator:2 tsp
- Acid Lactic:2 tsp
- Fermenting energizer 10 before end boil:1 tsp
Mashing Temperatures:38C
- Phase1 (T/temp):12' at 53C
- Phase2 (T/temp):45'at 63C
- Phase3 (T/temp):35'at 72C
- Phase4 (T/temp):10' at 78C
Gravity Measurements:
-Ph1 SG/pH:
-Ph2 SG/pH:10 Plato at 27'
-Ph3 SG/pH: 14 plato at 14'
-Ph4 (pre-boil) SG/pH:13 Plato
OG/pH after-boil: 15 Plato
Sparging 1L at 78C
Yeast preparation: 1/2 hours, 15'rest and 15'stirring.
Water used: drink water preably boiled
2 packs S-04 (22gr) in 200ml water (sanitized) Next time 400ml should be used.
Depending on the Gravity before fermenting.
Rehydrate the yeast at the end of the boiling. Put the yeast at room temp and when the yeast is rehydrated, put some wort after cooling.
Prepare at least 40 ice cube bags.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-31 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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