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Fuck BJCP

Method: BIAB
Style: Double IPA
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Green Hell Hop Head
No Chill: 20 minute extended hop boil time
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday March 2nd 2017

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

82.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pilsen8 kg Pilsen	36	1.8	47.1%
6 kg	American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt)	33	1.8	35.3%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	11.8%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops		Leaf/Whole	15	First Wort	0 min	82.43	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops		82.43	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Temperature	--	68 °C	80 min
	Mash out	Infusion	--	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 270g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,661

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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