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Orynx Weizen IPA

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mexican Curios Brewing
Rating:

5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday April 18th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

66.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	47.3%
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	47.3%
0.80 lb	United Kingdom - Amber0.8 lb Amber	32	27	5.4%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	13.86	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	13.64	5.6%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	First Wort	0 min	14.18	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.3	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.16	5.6%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	10 min	8.49	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		11.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Aroma	0 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	22.16	33.4%
3 oz	Mosaic (Pellet)	21.8	33.4%
3 oz	Calypso (Pellet)	22.67	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	protein rest	Temperature	--	122 °F	15 min
23 qt	1st suga rest	Temperature	--	145 °F	30 min
23 qt	2nd suga rest	Temperature	--	152 °F	20 min
23 qt	big bad body .. FOAM !	Temperature	--	158 °F	30 min
23 qt	mash out.	Temperature	--	170 °F	10 min
11 qt	sparge, rinse and repeat	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,710

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tjchibbi79 • 04/19/2015 at 05:05pm

5 of 5

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