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Sinebrychoff Porter Clone

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday April 13th 2015

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

37.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Munich Light10 lb Munich Light	37	6	69%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	12.1%
1.75 lb	German - Carafa III1.75 lb Carafa III	32	535	12.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.4%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	20.08	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	30 min	7.72	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2	Boil	30 min	5.72	20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3	Boil	10 min	3.68	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	27.8	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.72	20%
1 oz	Saaz (Leaf/Whole)	3.68	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,732

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Brews

Public: Yup, Shared
Last Updated: 2016-11-14 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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