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Cappuccino Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Harri's Backyard Brew Co.
No Chill: 15 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday September 13th 2016

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	27.6%
4 lb	German - Vienna4 lb Vienna	37	4	27.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	13.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	15.37	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	0 min	7.22	40%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	15.37	20%
2 oz	Crystal (Pellet)	7.22	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	152 °F	60 min
4 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirflock	Fining	Boil	--
2 each	Vanilla Bean, split and scraped	Flavor	Primary	7 days
8 oz	Whole Coffee Beans	Flavor	Primary	7 days
1 each	Cinnamon Stick, Crushed	Spice	Primary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,660

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-20 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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