Cappuccino Stout Beer Recipe | All Grain Sweet Stout by Brewer #70902 | Brewer's Friend

Cappuccino Stout

231 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Harri's Backyard Brew Co.
No Chill: 15 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday September 13th 2016
1.069
1.022
6.2%
22.6
11.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 27.6%
4 lb German - Vienna4 lb Vienna 37 4 27.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 13.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.37 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 7.22 40%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
4 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil --
2 each Vanilla Bean, split and scraped Flavor Primary 7 days
8 oz Whole Coffee Beans Flavor Primary 7 days
1 each Cinnamon Stick, Crushed Spice Primary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cappuccino Stout" Sweet Stout beer recipe by Harri's Backyard Brew Co.. All Grain, ABV 6.23%, IBU 22.59, SRM 11.02, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Pale 2-Row - Toasted, Flaked Barley, Lactose (Milk Sugar), Acidulated Malt) Hops: (Columbus, Crystal) Other: (Whirflock, Vanilla Bean, split and scraped, Whole Coffee Beans, Cinnamon Stick, Crushed)
Brewer's Friend Logo
Last Updated and Sharing
 
3,582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 18:26 UTC
NEW Water Requirements:
Cappuccino Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cappuccino Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information