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Racha - Belgian Quad - Dai Kide

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.83 liters
Post Boil Size: 18.83 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 249 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.6%

IBU (tinseth):

29.7

SRM (morey):

20.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Viking - Pilsner Malt3.6 kg Pilsner Malt	37	1.9	63.7%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	15.9%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	3.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.5%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	3.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.5%
0.15 kg	Weyermann - Chocolate Rye0.15 kg Chocolate Rye	29.9	240	2.7%
0.15 kg	German - Abbey Malt0.15 kg Abbey Malt	33	17	2.7%
0.05 kg	Simpsons - Imperial Malt0.05 kg Imperial Malt	34.5	15.6	0.9%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Perle25 g Perle Hops	Pellet	5.7	Boil at 100 °C	40 min	21.01	50%
25 g	Yakima Valley Hops - Perle25 g Perle Hops	Pellet	5.7	Boil at 100 °C	10 min	8.68	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Perle (Pellet) 50 g Perle (Pellet) Hops		29.69	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Single infusion Mash	Infusion	67 °C	67 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
1 each	Campden Tablet	Water Agt	Mash	40 min.
1 g	Gypsum	Water Agt	Mash	40 min.
1.50 ml	Lactic acid	Water Agt	Mash	40 min.
1.50 g	Table Salt	Water Agt	Mash	40 min.
1 each	Protofloc	Water Agt	Boil	15 min.
10 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Coriander Seed	Spice	Secondary	10 days

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.5 g Temp: 26 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.1	6	39.8	80.3	48	0
Mash Chemistry and Brewing Water Calculator

Notes

Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this.

Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention.

Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-01 12:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 08/13/2021 at 06:00am

5 of 5

Treacle, biscuit and plum notes.

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