Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.79 |
66.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.38 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
17.79 |
66.7% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.38 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
BIAB No sparge |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
20 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Marmalade
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Old Bridge NJ - 1/2017
"Full Moon (All Grain)" Witbier beer recipe by aih. All Grain, ABV 4.64%, IBU 19.17, SRM 7.07, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L, Pale 6-Row, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz) Other: (Orange Marmalade , Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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