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Full Moon (All Grain)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: aih
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday December 20th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

19.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	15.8%
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	11%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	6.1%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	4.9%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.7%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	58.4%
0.50 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	0.2%
20.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.79	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.38	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	17.79	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.38	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB No sparge	Infusion	--	153 °F	60 min
Starting Mash Thickness: 20 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Orange Marmalade		Spice	Boil	5 min.
1 oz	Orange Peel		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Old Bridge NJ - 1/2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	4	14	27	14	51
Sink Water, treated with a Campden Tablet at boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2017-01-26 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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