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NZ Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 8th 2015

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (rager):

38.6

SRM (daniels):

16.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	80%
1.25 lb	United Kingdom - Crystal Rye1.25 lb Crystal Rye	33	90	11.8%
0.75 lb	Belgian - Cara 45L0.75 lb Cara 45L	34	42	7.1%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Green Bullet0.4 oz Green Bullet Hops	Pellet	12.7	Boil	60 min	23.45	6.9%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	12.1	Boil	20 min	7.59	6.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.7	Boil	10 min	3.36	8.6%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	11.1	Boil	5 min	4.16	8.6%
1 oz	Rakau1 oz Rakau Hops	Pellet	11.1	Dry Hop	7 days		17.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Dry Hop	7 days		17.2%
1 oz	Rakau1 oz Rakau Hops	Pellet	11.1	Dry Hop	3 days		17.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Dry Hop	3 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Green Bullet (Pellet)	23.45	6.9%
0.40 oz	Nelson Sauvin (Pellet)	7.59	6.9%
2.50 oz	Motueka (Pellet)	3.36	43%
2.50 oz	Rakau (Pellet) 2.4999999942814 oz Rakau (Pellet) Hops	4.16	43%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

971

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Brews

Public: Yup, Shared
Last Updated: 2016-02-08 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Red

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