Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Galena28 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
0 |
100% |
28 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Galena (Pellet) 28 g Galena (Pellet) Hops |
|
0 |
100% |
28 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
5.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
chocolate
|
|
Flavor |
Boil |
10 min. |
150 g |
Coffee
|
|
Flavor |
Other |
10 min. |
Priming
Method: Batch
Amount: 90g sugar
CO2 Level: 2 Volumes |
"Chocolate Stout" American Stout beer recipe by Gerryjo. All Grain, ABV 5.71%, IBU 44.3, SRM 40, Fermentables: (Ale Malt, Rolled Oats, Chocolate, Crystal Malt 250, Carafa III, Roasted Barley) Hops: (Galena) Other: (chocolate, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-17 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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