Irish Red 2 Beer Recipe | BIAB Irish Red Ale by Craft Solutions | Brewer's Friend

Irish Red 2

8042 calories 777.4 g 20 qt
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 8042 calories (Per 20qt)
Carbs: 777.4 g (Per 20qt)
Created: Friday July 14th 2017
1.046
1.010
4.7%
31.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 76.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.4%
9.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 45 min 20.13 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 15 min 10.88 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 L starter w/ 200 gm DME (100 B cell overbuild)
Pitch 1.5 L and save 0.5 L for future

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 17:05 UTC
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Brewer profile picture
Craft Solutions 01/25/2018 at 05:05pm
5 of 5




Brewer profile picture
Craft Solutions 08/22/2018 at 06:49pm



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