Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
30.54 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Citra (Pellet) 35 g Citra (Pellet) Hops |
|
30.54 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
MASH IN |
Temperature |
-- |
52 °C |
-- |
|
|
MASH |
Temperature |
-- |
66 °C |
60 min |
|
|
MASH OUT |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
"CITRA PALE ALE" American Pale Ale beer recipe by D LEWIS. All Grain, ABV 4.59%, IBU 30.54, SRM 6.87, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Acidulated Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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