Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.40 oz |
Domestic Hallertau11.4 oz Domestic Hallertau Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
13.22 |
57.6% |
|
8.40 oz |
Willamette8.4 oz Willamette Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
42.4% |
|
19.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 gal |
|
Vorlauf |
170 °F |
152 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
4 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Faux belgian wheat" American Wheat or Rye Beer recipe by Friend. All Grain, ABV 7.09%, IBU 13.22, SRM 5.03, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (Domestic Hallertau, Willamette) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
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- Last Updated: 2025-02-27 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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