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Dank IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday March 8th 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

81.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row	36.8	3.5	80.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1.25 lb	Bestmalz - BEST Chit Malt1.25 lb BEST Chit Malt	23	1.4	9.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Warrior1.3 oz Warrior Hops	Pellet	15	Boil	60 min	62.44	12.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.47	9.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.11	9.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		9.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		9.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		9.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.38	9.7%
10.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Warrior (Pellet)	62.44	12.6%
3 oz	Cascade (Pellet)	4.47	29.1%
3 oz	Simcoe (Pellet)	8.11	29.1%
3 oz	Centennial (Pellet)	6.38	29.1%
10.30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-09 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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