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Ti-cul Canadian IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Blain
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday February 3rd 2025

Iron aler 2024 IPA

by underdogs

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 0

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	87.2%
0.27 kg	American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L	34	40	3.9%
0.27 kg	German - Carapils0.27 kg Carapils	35	1.3	3.9%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose	42	0.5	4.9%
6.88 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Infusion	74.8 °C	68 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-03 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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