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Pomona IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lumberjack
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday March 2nd 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

34.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.24 kg	Gladfield - Ale Malt7.24 kg Ale Malt	37.4	2.8	77%
0.36 kg	Gladfield - Toffee Malt0.36 kg Toffee Malt	34	5.33	3.8%
0.90 kg	Gladfield - Wheat Malt0.9 kg Wheat Malt	38.8	2.13	9.6%
0.90 kg	Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose	42	0.5	9.6%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.6	Boil	40 min	9.82	7.4%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 92 °C	20 min	17.81	55.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 92 °C	20 min	6.65	37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.82	7.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	17.81	55.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.65	37%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	67 °C	67 °C	60 min
40 L	Batch Sparge	--	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	100 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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