Taddy Porter Beer Recipe | All Grain Brown Porter by Luke Smith | Brewer's Friend
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Taddy Porter

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 28th 2015
1.046
1.013
4.3%
37.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb United Kingdom - Maris Otter Pale4.2 lb Maris Otter Pale 38 3.75 81.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 9.7%
4 oz United Kingdom - Brown4 oz Brown 32 65 4.9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.4%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 1.2%
82.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 24.45 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 5.4 Boil 30 min 8.6 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 4.43 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 lb molasses Flavor Boil 15 min.
0.10 oz Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Taddy Porter" Brown Porter beer recipe by Luke Smith. All Grain, ABV 4.28%, IBU 37.48, SRM 24.51, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (molasses, Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-10 20:43 UTC
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