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Firestone Union Jack clone - Braumeister 20l

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

65.0

EBC (ebcmorey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	2.77	80.3%
500 g	German - Carapils500 g Carapils	35	1.97	8%
500 g	German - Munich Dark500 g Munich Dark	37	39.87	8%
150 g	German - Melanoidin150 g Melanoidin	37	65.22	2.4%
80 g	German - Acidulated Malt80 g Acidulated Malt	27	7.58	1.3%
6,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	60 min	33.58	13.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.03	8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	12.9	8%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	10 min	3.35	8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.09	8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.9%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Dry Hop	7 days		8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	7 days		8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8%
188 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	33.58	13.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	9.03	8%
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	18.99	30.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.35	16%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		8%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		8%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		8%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	52 °C	15 min
	Mash	Infusion	--	65 °C	90 min
	Mash out	Infusion	--	75 °C	15 min
3 L	Sparge for Braumeister	Fly Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Medium colored, hoppy and mild sweetness malt Total "RO Water" 28 liters Gypsum: 5 g. Calcium Chloride: 5g.
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
26l to mash- Mash PH 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days.
Cold crash "5 days" at 0c˚

Recipe Photos

Last Updated and Sharing

4,014

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Brews

Public: Yup, Shared
Last Updated: 2017-03-19 23:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

muratenc

Discussion about this recipe:

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AnteK • 01/07/2016 at 03:20pm

5 of 5

Excellent hoppy and mild sweetness malt.

Prost!

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