Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Liberty28.5 g Liberty Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
17.01 |
100% |
|
28.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.50 g |
Liberty (Pellet) 28.5 g Liberty (Pellet) Hops |
|
17.01 |
100% |
|
28.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Strike at 75°C |
Infusion |
-- |
67 °C |
60 min |
|
6.5 L |
Mashout at boiling |
Infusion |
-- |
75 °C |
10 min |
|
14 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.68 kg |
Raspberry
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Brown sugar
Amount: 108g
CO2 Level: 2.2 Volumes |
Target Water Profile
Kingston, Ontario, Canada
Notes
Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 01:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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