Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Bravo5 g Bravo Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
6.39 |
33.3% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
8.28 |
33.3% |
|
5 g |
willamette5 g willamette Hops |
|
Pellet |
5.4 |
Aroma
|
10 min |
1.16 |
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
strike temp of 168 |
Infusion |
-- |
156 °F |
60 min |
|
16 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Would require 2 / 11.5 gram packets of Safale us-05 yeast, rehydrated with starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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