Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Domestic Hallertau18 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.02 |
24.3% |
|
28 g |
Perle28 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
20.62 |
37.8% |
|
28 g |
Perle28 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
5 min |
5.35 |
37.8% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
50 °C |
20 min |
|
15 L |
|
Temperature |
-- |
63 °C |
30 min |
|
15 L |
|
Temperature |
-- |
68 °C |
20 min |
|
15 L |
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Brewer #55875. All Grain, ABV 5.18%, IBU 34.98, SRM 14.96, Fermentables: (Bohemian Pilsner, Special B, Victory) Hops: (Domestic Hallertau, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-23 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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