Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
27.43 |
23.1% |
|
25 g |
wai-iti25 g wai-iti Hops |
|
Leaf/Whole |
4.2 |
Boil
|
10 min |
4.44 |
38.5% |
|
25 g |
wai-iti25 g wai-iti Hops |
|
Leaf/Whole |
4.2 |
Whirlpool at 95 °C
|
10 min |
4.57 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash Rest |
Infusion |
-- |
65 °C |
60 min |
|
15 L |
Mash Out |
Infusion |
-- |
75 °C |
10 min |
|
15 L |
|
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"NZ Pale Ale" Australian Sparkling Ale beer recipe by Killer Brew. All Grain, ABV 4.5%, IBU 36.44, SRM 9.18, Fermentables: (Golden Promise, Munich Light, Wheat Malt, Carapils) Hops: (Galaxy, wai-iti) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 03:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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