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Founders Brewing Co. - Breakfast Stout Clone

Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Rating:

4.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday March 28th 2014

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

59.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	53.1%
1.70 lb	Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light	42	4	13.7%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	11.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	8%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	6%
9 oz	American - Black Malt9 oz Black Malt	28	500	4.5%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	3.5%
198.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	55.29	66.7%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.1	20%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	0 min		13.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	55.29	66.7%
1 oz	Willamette (Pellet)	4.1	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Mash grains	--	--	155 °F	30 min
2 qt	Rinse grains and follow instructions below..	Sparge	--	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
2.50 oz	Dark, bittersweet baker's chocolate	Flavor	Boil	0 min.
2 oz	Ground Sumatran Coffee	Flavor	Boil	0 min.
1.50 oz	Unsweetened chocolate baking nibs	Flavor	Boil	0 min.
2 oz	Ground Kona Coffee	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Use filtered water and add salts to attain the above water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Steep the crushed grain in 2 gallons (7.6 L) of water at 155 ºF (68 ºC) for 30 minutes. Remove grains from the wort and rinse with 2 quarts (1.8 L) of hot water. Add the liquid and dried malt extracts and bring to a boil. Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Add the wort to 2 gallons (7.6 L) of cold water in a sanitized fermenter and top off with cold water up to 5 gallons (19 L). Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for two weeks.

Last Updated and Sharing

3,931

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 03:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mirandax • 09/04/2018 at 03:47am

4 of 5

Hi,
I've brewed this recipe, the beer is still in the fermenter process (7 days today).
Just wondering if could give some extra details on how did you add the coffee?

I've been tasting my samples and the beer still quite green. (I am newbie yet, this is my first beer!). So I am very anxious how this beer will taste like!
Cheers. Nice recipe by the way.

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