Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Yarrow
|
|
Herb |
Boil |
30 min. |
|
12 g |
Wild rosemary
|
|
Herb |
Boil |
30 min. |
|
12 g |
Bog myrtle
|
|
Herb |
Boil |
30 min. |
|
12 g |
Yarrow
|
|
Herb |
Secondary |
-- |
|
12 g |
Wild rosemary
|
|
Herb |
Secondary |
-- |
|
12 g |
Bog myrtle
|
|
Herb |
Secondary |
-- |
Notes
Optional: Roast pilsner malt @ 175°C for 20min
Herbs for secondary are for "dry-herbing".
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-07 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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