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SITW Avon

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday November 18th 2024

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

15.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT	36	1.75	67.7%
34.05 kg	Bestmalz - BEST Biscuit34.05 kg BEST Biscuit	35	20	15.4%
12.50 kg	Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT	38.1	3.5	5.6%
25 kg	Crisp Malting - Europils Malt25 kg Europils Malt	37.5	1.87	11.3%
221.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Huell Melon0.5 kg Huell Melon Hops	Pellet	7.2	Boil at 100 °C	30 min	6.67	22.2%
0.75 kg	Huell Melon0.75 kg Huell Melon Hops	Pellet	7.2	Boil at 100 °C	15 min	6.46	33.3%
1 kg	Huell Melon1 kg Huell Melon Hops	Pellet	7.2	Whirlpool at 95 °C	0 min	2.45	44.4%
2.25 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 kg	Huell Melon (Pellet) 2.25 kg Huell Melon (Pellet) Hops		15.58	99.9%
2.25 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
575 L		Strike	78 °C	69 °C	90 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-18 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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