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coffee stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 liters (ending kettle volume)
Pre Boil Size: 6.41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday November 21st 2024

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

38.8

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
960 g	Castle Malting - BE - Castle Malting - Pale Ale960 g BE - Castle Malting - Pale Ale	38	1.84	69.1%
140 g	American - Chocolate140 g Chocolate	29	350	10.1%
190 g	Flaked Oats190 g Flaked Oats	33	2.2	13.7%
100 g	Finland - Crystal Malt 100100 g Crystal Malt 100	35	38	7.2%
1,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		20%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	30 min	17.35	40%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	50 min	21.47	40%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Northern Brewer (Pellet) 3 g Northern Brewer (Pellet) Hops		20%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	38.82	80%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Infusion	75 °C	68 °C	60 min
3 L		Sparge	70 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	55 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	3 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.1 g Temp: 21 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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