newzealand paleale Beer Recipe | Extract American Pale Ale | Brewer's Friend

newzealand paleale

183 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 26th 2024
13.5 °P
4.6 °P
4.8%
36.5
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 37.7%
1 kg Thomas Fawcett - Oat Malt1 kg Oat Malt 27.6 2 18.9%
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 37.7%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 18 Boil 60 min 12.24 2.6%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 15 min 7.42 10.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 16.87 10.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 51.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 25.6%
195 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 55 °C -- --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"newzealand paleale" American Pale Ale beer recipe by ringdingdong. Extract, ABV 4.82%, IBU 36.53, SRM 7.84, Fermentables: (BEST Heidelberg, Oat Malt, Pale Malt, Crystal Malt) Hops: (Magnum, Riwaka, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 14:27 UTC
NEW Water Requirements:
newzealand paleale
Equipment Profile Used

System Default

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Water Requirements:
newzealand paleale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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