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Grape Weissbier

Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday December 11th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Grape1.5 kg Grape - (late fermenter addition)	7.15	0	26.5%
1.25 kg	Canadian - Pale 2-Row1.25 kg Pale 2-Row	36	1.75	22.1%
1.25 kg	Canada Malting - WHITE WHEAT MALT1.25 kg WHITE WHEAT MALT	38.1	3.5	22.1%
0.50 kg	Innomalt - Pils Moderne0.5 kg Pils Moderne	37	1.8	8.8%
0.25 kg	Currant, black0.25 kg Currant, black - (late fermenter addition)	4.2	0	4.4%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.4%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	4.4%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3.5%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.5%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	7.6	Boil	45 min	5.61	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	6.6	Boil	15 min	7.9	42.9%
15 g	Citra15 g Citra Hops	Pellet	12.3	Boil	5 min	5.92	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	5.61	14.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	7.9	42.9%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	5.92	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			68 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
2 oz	Irish Moss	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 150g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Alcohol Content: Approximately 5.2% ABV (with fruit addition)

Fruit Addition: Add 1.5 kg of crushed grapes and 0.25 kg of black currants at high krausen (peak fermentation) to minimize oxidation risk.

Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits.

Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer.

Hops: BC Centennial (45 min): Balanced floral and citrus flavors. US Cascade (15 min): Floral, citrus, and grapefruit notes. US Citra (5 min): Strong citrus and tropical fruit flavors.

Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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