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saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 9.5 g (Per 16oz)

Created: Sunday February 2nd 2025

Original Gravity:

12.5 °P

Final Gravity:

0.6 °P

ABV (standard):

6.3%

IBU (tinseth):

21.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

5.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	$ 0.91 / lb $ 5.46	36.3	1.7	57.1%
1 lb	Bestmalz - Rye Malt1 lb Rye Malt		38	3.1	9.5%
1 lb	Rahr - Red Wheat1 lb Red Wheat		39.1	3.2	9.5%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	19%
0.50 lb	Briess - Special Roast0.5 lb Special Roast		33	40	4.8%
10.50 lbs / $ 5.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	adeena1 oz adeena Hops		Pellet	5.4	Boil	60 min	21.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	adeena (Pellet)		21.6	100%
1 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-02 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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