Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Herkules6 g Herkules Hops |
|
Pellet |
16.2 |
Boil
|
22 min |
30.54 |
100% |
|
6 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Herkules (Pellet) 6 g Herkules (Pellet) Hops |
|
30.54 |
100% |
|
6 g
/ 0.00 €
|
Priming
|
Method: sucrose
Amount: 44.2 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Brewer #332826. BIAB, ABV 8.82%, IBU 30.54, SRM 5.82, Fermentables: ( Lager Malt, Cane Sugar, Goldswaen Classic, Ale Malt) Hops: (Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-04 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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