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Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 315 calories (Per 0.45L)
Carbs: 24.2 g (Per 0.45L)

Created: Wednesday December 4th 2024

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

30.8

SRM (morey):

6.8

Mash pH

5.9

Cost €

5.68

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	The Swaen - Lager Malt2.2 kg Lager Malt	1.85 € / kg 4.07 €	38	1.4	86.3%
0.25 kg	Cane Sugar0.25 kg Cane Sugar		46	0	9.8%
0.10 kg	The Swaen - Goldswaen Classic0.1 kg Goldswaen Classic	2.52 € / kg 0.25 €	38	45	3.9%
2.55 kg / 4.32 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Herkules6 g Herkules Hops		Pellet	16.2	Boil	22 min	30.84	100%
6 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Herkules (Pellet) 6 g Herkules (Pellet) Hops		30.84	100%
6 g / 0.00 €

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.50 Each	Cost:	2.71 € / each 1.36 €
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

1.36 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 44.2 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	7	51	50	40	177
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-05 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tripel

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