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Hop Blaster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday September 28th 2024

Papa Doc IPA

by IraSurefire

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Where’s the “ANY” key?

by Brainstem Brewing

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 72

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (rager):

65.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	85.7%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	25.71	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	15 min	29.09	30.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	10 min	10.8	30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.71	7.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.09	46.2%
3 oz	Cascade (Pellet)	10.8	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	164 °F	152 °F	60 min
3 gal	Batch Sparge	187 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6.5	1.84	0.06	170
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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