Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Centennial1 lb Centennial Hops |
|
Pellet |
9 |
Boil
|
3 min |
73.89 |
66.7% |
8 oz |
Jarrylo8 oz Jarrylo Hops |
|
Leaf/Whole |
14 |
Boil
|
3 min |
52.24 |
33.3% |
1.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Centennial (Pellet) 0.9999988107494 lb Centennial (Pellet) Hops |
|
73.89 |
66.7% |
8 oz |
Jarrylo (Leaf/Whole) 7.9999999817006 oz Jarrylo (Leaf/Whole) Hops |
|
52.24 |
33.3% |
1.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.76 gal |
|
Strike |
166 °F |
154 °F |
60 min |
Starting Grain Temp:
28 °F |
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Not a fresh hop" No Profile Selected beer recipe by Brewer #446983. All Grain, ABV 8.46%, IBU 126.13, SRM 11.65, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Centennial, Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-06 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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