Brew Log History
Target 40°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Barth-Haas - Enigma7 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
12.53 |
4.5% |
|
3 g |
Vic Secret3 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
2.24 |
1.9% |
|
7 g |
Vic Secret7 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
2.71 |
4.5% |
|
137 g |
Vic Secret137 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 2 |
|
89% |
|
154 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
no sparge |
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Kveik Time - (Krazy Kveik - GEB)" Kveik Ale beer recipe by Ronan Murphy. All Grain, ABV 5.79%, IBU 17.48, SRM 7.27, Fermentables: (Maris Otter Pale, Torrified Wheat, Malted Wheat Flakes, Dextrin Malt, Malted Naked Oats) Hops: (Enigma, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-04 09:53 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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