Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Strike |
87 °C |
67 °C |
60 min |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"pastry cristmas stout" Sweet Stout beer recipe by Brewer #439780. All Grain, ABV 10.4%, IBU 0, SRM 33.52, Fermentables: (Pale Ale Malt, Organic Pilsner Malt, Flaked Oats, Pale Chocolate, Carafa II, CaraMunich III, BEST Roasted Barley, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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