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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Sunday December 29th 2024

Original Gravity:

19.6 °P

Final Gravity:

5.2 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	Rahr - Standard 2-Row800 lb Standard 2-Row	36.8	1.8	69.6%
110 lb	Weyermann - Melanoidin110 lb Melanoidin	34.5	27	9.6%
220 lb	Weyermann - Munich Type II (Dark)220 lb Munich Type II (Dark)	37	10	19.1%
20 lb	Weyermann - Carafa II20 lb Carafa II	31.5	415	1.7%
1,150 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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