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NEIPAA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday December 11th 2024

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

37.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.34 kg	Simpsons - Finest Pale Ale Golden Promise4.34 kg Finest Pale Ale Golden Promise	37	2.4	65.1%
1.33 kg	German - Spelt Malt1.33 kg Spelt Malt	37	2	19.9%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	15%
6.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.17 g	Mosaic14.1748 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	20.93	20%
28.35 g	Citra28.3495 g Citra Hops	Pellet	11	Whirlpool	20 min	7.8	40%
28.35 g	mosaic28.3495 g mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	8.86	40%
70.87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.17 g	Mosaic (Pellet) 14.1748 g Mosaic (Pellet) Hops	20.93	20%
28.35 g	Citra (Pellet) 28.3495 g Citra (Pellet) Hops	7.8	40%
28.35 g	mosaic (Leaf/Whole) 28.3495 g mosaic (Leaf/Whole) Hops	8.86	40%
70.87 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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