Amber Tea Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Amber Tea

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 11th 2024
1.049
1.009
5.2%
25.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 60 min 14.82 58.8%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10.4 Boil 20 min 10.71 41.2%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Black Tea Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Tea" American Amber Ale beer recipe by Spong. Extract, ABV 5.17%, IBU 25.53, SRM 17.46, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, American Honey Malt) Hops: (Cascade, Centennial) Other: (Black Tea)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-16 14:55 UTC
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