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honey amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday September 22nd 2024

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

51.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	61.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	7.7%
16 oz	Honey16 oz Honey - (late boil kettle addition)	35	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11	Boil	60 min	30.04	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.1	Boil	40 min	4.87	11.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	40 min	8.31	11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.1	Boil	10 min	2.01	11.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	10 min	3.43	11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.1	Whirlpool	0 min	1.04	11.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Whirlpool	0 min	1.77	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	30.04	33.3%
0.75 oz	Cascade (Pellet)	7.92	33.3%
0.75 oz	Centennial (Pellet)	13.51	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	161 °F	148 °F	60 min
4 gal	Fly Sparge	170 °F	--	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.062 SG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-28 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

honey amber ale

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