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StrataDelic DDH West Coast Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday August 29th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

61.8

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	Crisp Malting - Cara Gold malt10.4 kg Cara Gold malt	34	6	8%
113 kg	Crisp Malting - US - Crisp Malting - Extra Pale113 kg US - Crisp Malting - Extra Pale	38	1.9	87%
6.50 kg	Crisp Malting - US - Crisp Malting - Chit Malt6.5 kg US - Crisp Malting - Chit Malt	33	1.5	5%
129.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Flex180 g Flex Hops	Extract	62.8	First Wort	60 min	52.03	1.5%
800 g	Mittelfruh800 g Mittelfruh Hops	Pellet	2.8	Whirlpool at 82.5 °C	0 min	1.49	6.8%
500 g	Strata500 g Strata Hops	Pellet	11.8	Whirlpool at 82.5 °C	0 min	3.93	4.2%
500 g	Superdelic500 g Superdelic Hops	Pellet	8.9	Whirlpool at 82.5 °C	0 min	3.12	4.2%
800 g	Tettnang800 g Tettnang Hops	Pellet	2.2	Whirlpool at 82.5 °C	0 min	1.17	6.8%
4,500 g	Strata4500 g Strata Hops	Pellet	11.8	Dry Hop at 14 °C	3 days		38.2%
4,500 g	Superdelic4500 g Superdelic Hops	Pellet	8.9	Dry Hop at 14 °C	3 days		38.2%
11,780 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
180 g	Flex (Extract) 180 g Flex (Extract) Hops	52.03	1.5%
800 g	Mittelfruh (Pellet) 800 g Mittelfruh (Pellet) Hops	1.49	6.8%
5,000 g	Strata (Pellet) 5000 g Strata (Pellet) Hops	3.93	42.4%
5,000 g	Superdelic (Pellet) 5000 g Superdelic (Pellet) Hops	3.12	42.4%
800 g	Tettnang (Pellet) 800 g Tettnang (Pellet) Hops	1.17	6.8%
11,780 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
330 L	520L	Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
240 g	Gypsum	Fining	Mash	1 hr.
130 g	NaCl	Water Agt	Mash	1 hr.
8 each	Protafloc	Fining	Boil	15 min.
30 g	ALDC	Other	Primary	1 hr.
10 ml	Brewers Clarex	Fining	Primary	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	1	75	112	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Using random leftover german hops for hotside.
Expecting trash efficiency again.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-02 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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